Description
FlexLip™ is an oral liposomal gel based on phospholipids from sunflower lecithin. FlexLip™ is rich in fish collagen for joints (5000 mg) and 8 other valuable nutrients. Phospholipids are the basic components of the biological membranes of the human body. The product was made of the highest quality raw materials in the DWATRO®LIP liposomal technology. Studies have shown that liposomes provide more nutrients in the body’s cells. The product does not contain preservatives, fillers, lactose, sugar and sweeteners, dyes, and artificial flavors. Read more about the advantages of liposomal technology here.
| Ingredients | Content
in one sachet (daily dose) |
%NRV*
in a daily dose |
| Collagen NatiCol® | 5000 mg | – |
| Glucosamine | 500 mg | – |
| Phosphatidylcholine | 312 mg | – |
| Vitamin C | 300 mg | 375% |
| Chondroitin | 130 mg | – |
| Zinc | 5 mg | 50% |
| Hyaluronic acid | 2 mg | – |
| Manganese | 1 mg | 50% |
| Vitamin D | 50 μg (2000 IU) | 1000% |
*NRV – Nutrient Reference Value
Get to know the ingredients
Collagen is an essential component of connective tissue and the main building block of tendons. This protein is characterized by a very high resistance to stretching and mechanical damage. French Fish collagen NatiCol® contained in the FlexLip™ dietary supplement is distinguished by the fact that it has an amino acid profile similar to the human one, which means that this type of collagen is well absorbed and well tolerated by the human body, and the cells are able to use it totally. NatiCol® fish collagen is characterized by high solubility and bioavailability – the highest quality fish collagen for joints plus a comprehensive set of nutrients in one sachet.
Glucosamine is a component of cartilage and synovial fluid that surrounds joint surfaces. Its natural sources are shrimps, crayfish and crabs but also corn. Glucosamine used in FlexLip™ is of plant origin (from non-GMO fermented corn, gluten-free), therefore the supplement is crustacean-free and safe for people with seafood allergies. Glucosamine supports the proper functioning of the joints.
Phosphatidylcholine is the most important phospholipid contained in sunflower lecithin. Phospholipids play a very important role in metabolic processes. They are part of all biological membranes of our body, regulate the activity of enzymes, as well as permeability, transport and membrane potential. They are an integral component of plasma lipoproteins. It has been found in scientific studies that phosphatidylcholine has a positive effect on the cardiovascular system, lowers cholesterol, reduces the synthesis of triacylglycerols, inhibits platelet aggregation and lowers blood pressure. Phosphatidylcholine increases the level of choline in the plasma and in the brain, and accelerates the neuronal synthesis of acetylcholine, which is a neurotransmitter.
Takes an active part in the endogenous synthesis of collagen, which is a component of articular cartilage, therefore it is believed that vitamin C is responsible for the flexibility of the joints and, consequently, contributes to reducing the risk of injury. In addition, vitamin C is necessary for the formation and secretion of ossein – a component bone building block, which means that a vitamin C deficiency can cause too few bone building cells or bone decalcification. Vitamin C also helps in the proper functioning of the immune system, contributes to the reduction of tiredness and fatigue, and helps protect cells against oxidative stress. The productcontains two forms of vitamin C (sodium L-ascorbate and L-ascorbic acid), which makes it safe for people with stomach ailments.
An important component of articular cartilage, effectively supports its regeneration. Its main task is to eliminate friction between the contacting movable articular elements. It is one of the most important components of joint cartilage. Chondroitin protects the joints from abrasion and supports their regeneration. Research has shown that it has anti-inflammatory properties. Chondroitin makes the joints more durable and flexible. Chondroitin sulphate is most often obtained from beef, pork, poultry cartilage and cartilaginous fish. Chondroitin products available on the market differ in molecular weight and bioavailability. Fish-derived chondroitin is characterized by a much greater bioavailability compared to other types of chondroitin. FlexLip™ preparation uses the highest quality chondroitin from cartilaginous fish.
Occurs mainly intracellularly – in muscles, skin, hair and bones. It is part of over fifty enzymes responsible for the metabolism of carbohydrates, proteins and nucleic acids. Zinc helps maintain healthy bones and is essential for the proper functioning of the immune system, tissue regeneration, and plays an important role in proper wound healing.
The main task of hyaluronic acid is to bind water. Every day, about 30 percent of the naturally present hyaluronic acid is broken down by new acid molecules in its place. However, with age, its amount gradually decreases, which causes the degeneration of the tissues in which it is located. In the joints, hyaluronic acid is a component of the synovial fluid; it determines its viscosity and lubricity, and thus the proper functioning of the joints.
Manganese is a trace element that acts as a cofactor of many biochemical reactions in our body, including the biosynthesis of cholesterol and sex hormones, glycoproteins and peptidoglycans, which the body cannot synthesize itself. Manganese contributes to the maintenance of healthy bones and helps in the proper formation of connective tissues. It is necessary for the absorption of nutrients, including vitamins B1, E and C, and iron. Manganese deficiencies cause, among others, skeletal dysfunction and joint pain.
Vitamin D helps in the proper functioning of the immune system, maintains healthy bones and teeth, helps in the proper absorption / use of calcium and phosphorus, helps in the proper functioning of muscles, helps maintain the proper level of calcium in the blood.
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