Description
ImmunoLip® vit C+vege D is an oral liposomal gel based on phospholipids from sunflower lecithin. Phospholipids are the basic components of the biological membranes of the human body. The product was made of the highest quality raw materials in the DWATRO®LIP liposomal technology. Studies have shown that liposomes provide more nutrients in the body’s cells. The product does not contain preservatives, fillers, lactose, sugar and sweeteners, dyes, and artificial flavors. Read more about the advantages of liposomal technology here.
Ingredients |
Content in one sachet (daily dose) |
%NRV* in a daily dose |
Vitamin C |
1000 mg |
1250% |
Phosphatidylcholine |
106 mg |
– |
Vitamin D3 (vegan) |
2000 IU (50 μg) |
1000% |
*NRV – Nutrient Reference Value
Get to know the ingredients
Phosphatidylcholine is the most important phospholipid contained in lecithin. Phospholipids play a very important role in metabolic processes. They are part of all biological membranes of our body, regulate the activity of enzymes, as well as permeability, transport and membrane potential. They are an integral component of plasma lipoproteins. It has been found in scientific studies that phosphatidylcholine has a positive effect on the cardiovascular system, lowers cholesterol, reduces the synthesis of triacylglycerols, inhibits platelet aggregation and lowers blood pressure. Phosphatidylcholine increases the level of choline in the plasma and in the brain, and accelerates the neuronal synthesis of acetylcholine, which is a neurotransmitter.
Vitamin D helps in the proper functioning of the immune system, maintains healthy bones and teeth, helps in the proper absorption / use of calcium and phosphorus, helps in the proper functioning of muscles, helps maintain the proper level of calcium in the blood. The food supplement Immunolip® vit C+vege D has, among other components, vegan vitamin D originating from the lichen Cladonia rangiferina.
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