ImmunoLip^® Junior+OMEGA-3

Docosahexaenoic (DHA) and alpha-linolenic (ALA) acids are n-3 polyunsaturated fatty acids (n-3 PUFA); DHA influences the development of the central nervous system and proper vision. DHA is an important structural component of cell membranes and one of the most important building blocks of the central nervous system and the eye’s retina. Docosahexaenoic acid (DHA) contributes to the maintenance of the proper functioning of the brain and proper vision. Due to the number of double bonds, there are saturated fatty acids SFA (Saturated Fatty Acids), monounsaturated MUFA (Monounsaturated Fatty Acids) and polyunsaturated PUFA (Polyunsaturated Fatty Acids). The nutritional recommendations pay particular attention to essential unsaturated fatty acids (EFAs), which include n-3 and n-6 PUFAs. The human body does not synthesize EFAs due to the lack of enzyme systems; therefore, n-3 and n-6 acids must be supplied with food. Omega-3 and omega-6 fatty acids are essential for the proper development and functioning of the body. The precursor to n-3 acids is C18: 3 alpha-linolenic acid, from which EPA (eicosapentaenoic acid, C20: 5) and DHA (docosahexaenoic acid, C22: 6) are formed. However, the excessive ratio of omega-6 to omega-3 fatty acids in our diet is at the root of most civilization diseases such as: cardiovascular diseases, cancer, diabetes, obesity. Therefore, Immunolip^® Junior + OMEGA-3 contains only omega-3 fatty acids.

Vitamin C helps in the production of collagen, which affects the proper functioning of the skin, blood vessels, bones, cartilage, gums and teeth. It is a powerful antioxidant, protects our skin cells from the harmful effects of free radicals and helps protect cells from oxidative stress. Adequate vitamin C supplementation affects the skin tone, healthy and radiant appearance, proper iron synthesis and the proper functioning of the immune and nervous systems. It improves psychological functions and reduces the feeling of fatigue and weariness.

Vitamin D helps in the proper functioning of the immune system, maintains healthy bones and teeth, helps in the proper absorption / use of calcium and phosphorus, helps in the proper functioning of muscles, helps maintain the proper level of calcium in the blood. The food supplement ImmunoLip^® Junior+OMEGA-3 has, among other components, vegan vitamin D originating from the lichen Cladonia rangiferina.

Sea buckthorn is a plant rich in many bioactive compounds: flavonoids, lycopene, carotenoids, phytosterols, unsaturated fatty acids (omega-3), amino acids and vitamins. Due to the presence of polyphenols and flavonoids, it has antioxidant properties – protects cells against free radicals. It has been found that enriching our diet with sea buckthorn contributes to the strengthening of our body’s immunity.

Phosphatidylcholine is the most important phospholipid contained in lecithin. Phospholipids play a very important role in metabolic processes. They are part of all biological membranes of our body, regulate the activity of enzymes, as well as permeability, transport and membrane potential. They are an integral component of plasma lipoproteins. Phosphatidylcholine increases the level of choline in the plasma and in the brain, and accelerates the neuronal synthesis of acetylcholine, which is a neurotransmitter.